Our Extraordinary Pulled Buffalo Burger
Cook Time
10-15 mins
4 people


For the Burgers

  • 350g Pulled Buffalo (2 Packs)
  • 4x Burger Buns (or Round Bread of your Choice)
  • 300g Authentic Greek Yoghurt (2 Packs)
  • 2x Tomatoes
  • 100g Green Salad Mix (Try Rucola for a Nice Sweet-Spicy Combination)


For our Burgers’ Sauce

  • 100g Shallots
  • 30ml “Petimezi” (Grape Juice Syrup)
  • 30ml Extra Virgin Olive Oil
  • 5g Fine Pure Sea Salt (1x Espresso Spoon)

TIP: Try the “Petimezi” with Pomegranate for extra flavour!


Step by step

“BuffBurger”… the next level in burgers!

The recipe is simple & is based on the purity & amazing taste of the ingredients & especially our “Pulled Buffalo” with slow-cooked water buffalo meat from “Kerkini Farm”. Start with the sauce by adding 20ml of the “petimezi” in a pan. Warm it up & add the shallots in small dices to caramelize them for 3-5mins. In a bowl add the authentic greek yoghurt, the rest of the “petimezi” (10ml), the extra virgin olive oil & the sea salt & mix them. Add the caramelized shallots after you have left them to cool down for ~5mins. After the sauce & the rest of the ingredients (buns/bread, salad, tomatoes) are ready & waiting for the tasteful buffalo meat you can move on the final step… Place the pulled buffalo on a warm pan (or a grill if it is available or you have a BBQ) without any fat/oil & warm-up from both sides for 3-4mins. You can also “smash” the pulled buffalo & warm it up by stirring. Finally, simply build your burger with a spoonful of the sauce on the bottom part of the ban/bread, some green salad on top, the warm buffalo meat followed by tomato slices & close your deliciousness with the upper part of the ban/bread.

Enjoy our “Buffburger” with a Smoked Amber Ale or an Imperial Porter!

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