Feta Pesto

The Greek Pesto Version
Cook Time
5 mins
4 people


  • 200g BIO Feta (P.D.O)
  • 40g Walnuts
  • 2-4x Cloves Garlic
  • 50ml White Wine Vinegar
  • 100ml Extra Virgin Olive Oil
  • 1x Big Bunch Fresh Parsley (~50g)


Step by step

“Feta Pesto”… because feta matches with everything & parsley goes everywhere!

This our version of a green pesto where all the ingredients get a Greek “touch”… We substitute parmesan for feta (of course), pine nuts for walnuts, basil for parsley & balsamic for white wine vinegar. Yes, we keep the garlic as garlic in the Greek version!

Simply add all the ingredients in a blender & mix well. You can always add vinegar & garlic to taste.

Enjoy it with Hilopites (Greek Traditional Pasta)…
or stuff your mushrooms & grill them!

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