Green Salad with Yogurt Vinaigrette & Sundried Figs of Kymi (or pomegranate)

Cook Time
10 mins
4 people



  • 12 iceberg lettuce leaves
  • 12 lettuce leaves
  • 8 green lola rosa lettuce leaves
  • 100g baby spinach leaves
  • 4 chopped sundried figs of Kymi (or seeds of 1 pomegranate)


  • 3 tbsp strained yogurt
  • 60 ml fig syrup by sundried figs of Kymi (or condensed pomegranate juice)
  • 2 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • 70 ml olive oil
  • salt
  • pepper


Step by step

Wash all the lettuce leaves and strain well. Cut lettuce into chunky pieces and place in a large bowl. Add the baby spinach leaves.

In a separate bowl, add all vinaigrette ingredients. Beat with a whisk to form a thick dressing.

Pour vinaigrette over salad, add chopped sundried figs of Kymi and mix well.

(based on a recipe from ‘THE REAL GREEK YOGURT BOOK’, annieblana editions)

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