Melenia Feta

Honeyed Feta Cheese
Cook Time
10 mins
4 people


  • 200g Feta Cheese (P.D.O.)
  • Egg (lightly beaten)
  • A little bit of Flour
  • 1 cup Sesame Seeds & “Mavrokouki” (Black Sesame Seeds) at a ratio of 3:1
  • 40g Pine Honey
  • A bit of Extra Virgin Olive Oil for frying


Step by step

When we say that feta matches everything… we do mean it!

Prepare two slices of feta cheese, about 1-1.5cm thick, so it does not “break up”.

Spread the flour, egg & sesame mix in three different dishes. Soak the cheese slices & then dip them in turn, in the flour, egg & then sesame seeds.

Heat some olive oil in a small pan. Carefully place the slices in the hot pan. Heat a little on both sides until a thick crust is formed & the cheese softens on the inside without melting.

Place the slices on a plate & sprinkle with honey.

Serve immediately for a special “honeyed-cheese” delight!

Enjoy this delicious appetizer with some good tsipouro

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