Puff Buff

Our Version of "Loukanikopita" aka Sausage Pie
PuffBuff-Party-Side
Cook Time
60 mins
Difficulty
Easy
Serves
8-16 people
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Ingredients

  • 2x Puff Pastry Sheets
  • 8-10x Hot Buff Sausages
  • 8-10x Semi-Hard Cheese Slices
  • Ketchup for Dipping

Instructions

Till you say “Tsak Mpam”, our “Puff Buff” is ready…

Our version of sausage pie with handmade puff pastry & the flavoursome hot dog sausages with buffalo meat. Of course with some semi-hard cheese slices for the needed cheesiness… Ideal for a power-breakfast or a good lunch but also a great bite option for your gatherings or parties. Do not forget to get nice ketchup for the necessary dipping!

To make it, simply cut each dough into 4 pieces & spread the cheese slices & the sausages. Roll it carefully & bake it in a pre-warm oven at 180°C with upper resistance & air circulation for 45mins. When you want to make party-bites then cut each dough in half & make 2 long rolls.

& till you say “Tsak Mpam” again, the “Puff Buff” is gone!

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