Step by step
"Hummus" by Angelo Kremmydas,
the Head Chef of "nacarat" restaurant in the heart of Amsterdam.
"Angelo’s passion for cooking started when he was young, getting involved in his mother’s cooking. Being raised by a Dutch mother, family dinners always involved different flavours: from traditional Greek dishes up to nasi goreng & Surinamse rotis. He is all about trying new things & new cuisines & we are happy to provide him with the best Greek food products for his tasteful creations."
Boil the BIO Small Chickpeas with 1/4 white onion, 1 garlic clove, 1 thyme string & 1 bay leaf.
Cook them for around 30-45 mins until they are really soft.
Strain & remove the vegetables & spices & keep the cooking water.
Blend the ingredients at high speed while slowly adding the liquids for 5-10mins.
TIP: Enjoy it with a Smoked Buffalo Sausage & "Moustopiperia" in a Pita Bread...
Check here for the "Anatolian" - Greek Street Food