"Carnivorian Pitza" - Mini Pizza with Pita Bread & Pulled Buffalo

"Carnivorian Pitza" - Mini Pizza with Pita Bread & Pulled Buffalo
  • 10 minutes
  • Easy
  • 2-4 people
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Step by step

Make a Pizza with a Pita & you have a "Pitza"!

We will create fast some amazingly delicious mini-pizzas with our pita bread as a base. You start by pre-heating your oven to 240oC in order to have it ready to welcome your "pitzas" in his warmth... Open the melitzanopiperia* (sweet red pepper & aubergine paste) & spread it on 4 pitas. Do the same with the pack of the pulled buffalo meat. Continue with grating the kefalograviera & make it as "cheesy" as you want. Finish with a touch of oregano & extra virgin olive oil. Put the in the preheated oven for 6-7mins (or a bit more if you want it more crunchy). Yes... they are ready!

Enjoy with a nice Greek craft beer!

*If you like a more spicy result use the sweet red pepper paste that contains also a bit of hot green pepper...

List of ingredients

4x Fresh Pita Bread

200g Paté Melitzanopiperias (Sweet Red Pepper & Eggplant Paste)

180g Pulled Buffalo Meat

250g Kefalograviera Cheese


Extra Virgin Olive Oil

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We make it with the following ingredients
Product Name Qty Price
"Freskies Pites", Greek Pita Breads (Flatbreads) - "Bakery Irini"
"Paté Melitzanopiperias", Sweet Red Pepper & Eggplant Paste - "rizes"
Pulled Buffalo (171-180g)
"Kefalograviera Amfilochias (P.D.O.)", Traditional Yellow Hard Cheese - "Kolios"
"Rigani", Natural Greek Oregano - "Kabrianis Family"

Out of stock

"Kritiko Elaiolado", Cretan Extra Virgin Olive Oil (250ml) - "MiTerra"

Out of stock


In stock