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About "Zythos", the Greek "beertale"

About "Zythos", the Greek "beertale"

By Georgios E. Mitrakas | Apr 12th, 2017

… It is a time when many Greek microbreweries emerged all over the country & consumers have chosen to support local products. Greek beer is thriving & many products of our "own" breweries are of equal or even better taste than their foreign counterparts! ...

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Τhe "Koukouvagia" (Owl) tale

Τhe "Koukouvagia" (Owl) tale

By "greek foodtales" team | Apr 11th, 2017

... Many years have gone by since this childhood memory, but the "koukouvagia" (owl) remains one of my favourite salads… & now I understand why its name is far more fitting than what I thought when I was a child! It is a “wise” salad just like the owl, which was a symbol of wisdom in ancient Greece. ...

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12 Health Benefits of the Tomato Juice

12 Health Benefits of the Tomato Juice

By the "greek foodtales" team | Apr 4th, 2017

Mala Peruviana, aka naked tomato, apart from being versatile and delicious is a powerhouse of nutrition. 
The benefits of tomato juice stem from the tomato’s rich vitamin, mineral and phytonutrient content. Of these, lycopene in particular deserves special attention. A powerful antioxidant, it has been found to promote good general health. It has al...

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"We Love Food" Contest

"We Love Food" Contest

By the "greek foodtales" team | Aug 29th, 2016
On the 29th of August 2015 "greek foodtales" was created... fast forward 366 days and we come to today! So yes, we are 1 year old (even with an extra day in the year), and yes, we want to celebrate it our way...
 
By inviting you to join our food contest!
 
 
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The "Grandma's Meatballs" tale

The "Grandma's Meatballs" tale

By the "greek foodtales" team | Aug 15th, 2016

August 15th in Greece calls for a big celebration!!! The whole family always gathered in the village around a seemingly endless table! Three generations of family and now a fourth! Food and drink never end and so are the stories plentiful!

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The "Bad Peruvian" tale

The "Bad Peruvian" tale

By the "greek foodtales" team | Aug 11th, 2016

It’s summer in the village and there is a distinct smell in the air. Passing by the “saucemaker’s” you realize that it’s time. The trucks outside are loaded with heaps of tomatoes. I know exactly what I will find upon entering the house…

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The Unique Mastic (video)

The Unique Mastic (video)

By the "greek foodtales" team | Jun 16th, 2016

One of the recently rediscovered secrets of our forebears is that of Chios Mastic "Tears", a resinous gum with astonishing medicinal properties.

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Food Culture is a way of Life!

Food Culture is a way of Life!

By the "greek foodtales" team | May 16th, 2016

Food Culture is a Way of Life!


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Antigone - Proud Sponsors

Antigone - Proud Sponsors

By Nikolaos Alexandrakis | Mar 25th, 2016

A great performance by a great team. The International Theatre In English!


On the 11th and 12th of March 2016, greek foodtales proudly supported and sponsored Antigone, by Sophocles, a political thriller, which remains relevant in our modern times. It challenges us to think of answers to questions about the position of the individual within the soci...

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Why choose Greek olive oil?

Why choose Greek olive oil?

By Nikolaos Alexandrakis | Mar 9th, 2016
    1. 80% of Greek olive production is extra virgin olive oil, the highest quality and most expensive oil classification.

    2. The small size of olive groves allows for special care and devotion by the producer.
    3. ....

      Producers hands with olives


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