Kritsinia me HaroupiBroodstengels met Johannesbrood - "Papadopoulou"

A Traditional Recipe with Pure Ingredients & Carob’s Nutritional Value

Breadsticks with carob are produced with a traditional recipe, pure ingredients & a lot of care. The ingredients are kneaded, shaped & dusted with sesame & then the fresh dough is slow-baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value. They can accompany either sweet or savoury flavours, but can also be eaten as a standalone snack any time of the day. They go perfectly with baked vegetables & manouri cheese.

With respect to the traditional bakery art…