With a history that dates back to 1980…
“Arvaniti Family” has been in the cheese-making business for 3 generations. They inherited the tradition of the art of cheese making & developed further the traditional Greek flavour. They never made any compromises regarding quality & have adhered to this core belief despite the cost involved in the context of a competitive economy. That’s why today their products enjoy worldwide recognition with acclaims & awards, thereby promoting the Greek cheese tradition.
“Manouri” is a traditional white soft cheese that is made from sheep’s & goat’s whey & milk cream. It is a typical Greek cheese & it is also recognized as a PDO. It has a unique milk aroma with a rich aftertaste. Its taste is fine & soft & can be eaten also as a dessert. “Manouri” has a delicate taste & its distinctive quality meets the highest standards of the most demanding gourmet.
Our cheese is our passion & our pride!