"Lagadas Farm", pickled vegetables & mezze (antipasti)
with the utmost respect for
gastronomy & tradition, earth & its fruits, food & its recipients!
In 2010, founder Nikos Kamariotis & his son Angelos decided to start a gastronomic journey, with an emphasis on tradition, to redefine pickled vegetables. Through innovative & tasty suggestions, their goal remains to bring pickled vegetables back into our everyday lives, for a casual table setting but with a gourmet twist. The Farms’ 10,000m2 lay in the fertile valley of Lagadas, on the outskirts of Thessaloniki. There, their vegetables are cultivated with care, dedication & respect to the earth. In their modern production unit, the excellent raw materials in combination with the traditional recipes that our ancestors brought with them from Asia Minor, offer the pure & delicious "Lagadas Farm's" food experience.
The baby eggplants of this delicacy are grown in "Lagadas Farm’s" blessed fields as most of their veggies do. They taste like heaven & alongside with the delicious stuffing of cabbage, carrot, red pepper, parsley & garlic they will definitely satisfy your palate while you enjoy a low calorie, healthy meal. Stuffed baby eggplants are the most traditional pickles in Greece & especially in Lagadas' fertile valley that is famous for the quality of them. Our grandmothers & their grandmothers have been making this delicate pickle to accompany the winter meals & "Lagadas Farm" has a long & proud tradition of producing this exquisite product that is rich in probiotics due to the natural fermentation process.
"Lagadas Farm"... a World of Delicate Taste!