Ideal for any sweet or savoury dishes:
bread, pizza, cookies, cakes, tarts & any recipe requires flour!
“Alevri gia Oles tis Hrisis” (Class P) comes from soft wheat & is flour from the “heart” of wheat grain. The doughs that the flour gives are characterized by their elasticity but also by their spreading ability making the flour suitable for many uses.
For all your daily bakery creations!