“Alevri Olikis Petromilou”, Wholegrain Flour from Traditional Stone Mill – “St. George Mills”

Ideal for nutritious recipes such as:
bread, breadsticks, cakes, cookies & any recipe requires wholegrain flour!

“Alevri Olikis Petromilou” is a wholegrain flour ground in a traditional stone mill that contains all the germ of wheat & has a high content of edible fibers. Try it in whole grain recipes & enjoy all the nutritional benefits that a wholemeal flour offers, such as: vitamins E, B1, B2, vegetable fatty acids Ω6 & Ω3 & phytosterols. It is suggested to mix it with all-purpose flour or sourdough depending on what you want to make!

For all your daily bakery creations!