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HomePasta, Rusks & SaucesRusks, Bread & Flour “Alevri Olikis Petromilou”, Wholegrain Flour from Traditional Stone Mill – “St. George Mills”
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Lactose-FreeLactose-Free
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“Alevri Olikis Petromilou”, Wholegrain Flour from Traditional Stone Mill – “St. George Mills”

SKU: 704-059-0010 | EAN Product: 5201544710010 | EAN Box: 25201544710014
Net Weight: 1kg Gross Weight: 1015g Packaging: Plastic Bag Dimensions (LxWxH): 11x8x15cm

3.65€

Exp. Date: 31/05/2021

In stock

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  • Description
  • Ingredients
  • Allergens
  • Nutritional Values
Description

Ideal for nutritious recipes such as:
bread, breadsticks, cakes, cookies & any recipe requires wholegrain flour!

“Alevri Olikis Petromilou” is a wholegrain flour ground in a traditional stone mill that contains all the germ of wheat & has a high content of edible fibers. Try it in whole grain recipes & enjoy all the nutritional benefits that a wholemeal flour offers, such as: vitamins E, B1, B2, vegetable fatty acids Ω6 & Ω3 & phytosterols. It is suggested to mix it with all-purpose flour or sourdough depending on what you want to make!

For all your daily bakery creations!

Ingredients
Wholegrain Flour from Imported Soft Whole Wheat (Grinded in Greece), Dry Wheat Gluten, Bun Flour, Flour Treatment Agent: Ascorbic Acid
Allergens
Gluten. May contain traces of Soya, Mustard, Lupine & Sesame.
Nutritional Values
Value Per 100g
Energy 365kcal/1544kJ
Total Carbohydrates 65.1g
Sugars 2.7g
Dietary Fibers 8.5g
Total Fats 2.5g
Saturated Fats 0.5g
Proteins 16.3g
Salt 0.15g

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