Ideal for products that require a lot of swelling:
bread, pizza, “diples”, donuts & whatever else comes to mind.
“Alevri Skliro No1” comes from grinding soft wheat. in contrast to public opinion which, due to its name, considers it to come from hard wheat. The name “hard” determines the texture of the dough, which is very elastic & resistant to stress & ultimately gives products with high swelling.
For all your daily bakery creations!