Ideal for handmade creations:
traditional bread, rustic pies, pizza dough, breadsticks & more!
“Alevri Zimoto” is hard wheat flour. Its doughs are characterized by their elasticity & high water absorption. Thus, it gives fluffy, well-inflated & crunchy products. It owes its yellow colour to the grinding of durum wheat, which is where our secret recipe that made it first in your tastes comes from.
For all your daily bakery creations!