Ideal for any sweet or savoury organic dishes:
bread, pizza, cookies, cakes, tarts & any recipe requires flour!
“BIO Alevri gia Oles tis Hrisis” (Class M) comes from organic soft wheat & is flour from the “heart” of wheat grain. The doughs that the flour gives are characterized by their elasticity but also by their spreading ability making the flour suitable for many uses.
For all your daily BIO bakery creations!