Domaine Porto Carras…
The Largest Organic Vineyard of Greece!
The 1st vineyards & olive groves began to be planted at the beginning of 1965, while work also commenced on the innovative tourism resort associated with the Domaine Porto Carras, creating a real revolution in the hotel & wine-making sector in Greece at that time. On the western side of Chalkidiki’s Sithonia Peninsula, where the verdant slopes of Mt. Meliton stretch down to mingle with the crystal clear waters of Toroneo Bay, 450 hectares of the largest organic Greek vineyards lie in amphitheatre-like formation. The vineyards were designed by Greek university professors & the Domaine’s people have respected the magnificence of the unique environment. Today the “Slopes of Mt. Meliton” vineyards are a model of organic viniculture, in line with modern international trends, respecting the consumer & the environment. Thanks to the exceptional climate conditions prevailing in the area, the Domaine’s vineyards are considered to be one of the rarest cases where most vine diseases are confronted using organic processes.
“BIO White Soul” is a dry white wine produced from Athiri & Muscat of Alexandria hand-harvested organic grapes. The pre-fermentation extraction at low temperatures is followed by a classic vinification process for white wines with selected yeasts & fermentation in stainless steel vats at temperatures of 16-18°C. The wine has a bright lemon colour with intense aromas of pear, apricot, banana & hints of rose petals. Fresh & vivid in mouth, with balanced acidity & fruity finish. It is ideally served at 8-10°C & perfectly accompanies mild cheeses & fruits, white meat & seasonal salads.
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