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HomeOlive Products & CondimentsKalamata & Green Olives “Elies Halkidikis – Oloklires”, Whole Green Olives in Brine – “Sativa Olive Culture”
All NaturalAll Natural
No Flavour EnhancersNo Flavour Enhancers
No PreservativesNo Preservatives
No SulfitesNo Sulfites
VeganVegan
VegetarianVegetarian

“Elies Halkidikis – Oloklires”, Whole Green Olives in Brine – “Sativa Olive Culture”

SKU: 101-031-5321 | EAN Product: 5204108345321 | EAN Box: 5204108365329
Net Weight: 780g Drained Weight: 450g Gross Weight: 825g Packaging: PET Dimensions (LxWxH): 9x9x14cm

5.16€

Exp. Date: 31/07/2022

In stock

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  • Description
  • Ingredients
  • Allergens
  • Nutritional Values
Description

“Show your hospitality to your guests by sharing bread & olives…”
A tradition demonstrating the importance of olives in Greek culture.

“Sativa Olive Culture” was founded in 1997 in Molaoi (Laconia, Peloponnese) motivated by the love for the “olive civilization” & the deep-rooted belief that a healthy human relationship with the land, nature & its products leads to a better quality of life. They chose a region full of olive groves where the “Kalamata” variety is mainly cultivated. So, they work inside their natural environment “cultivating” a different relationship with the land. They exclusively select olives, from Peloponnese (Kalamata) & Halkidiki (Green), that are grown in perfect soil & climate conditions, a choice that is reflected to the unique taste, aroma & texture of their products.

This green olive variety is named after the Halkidiki peninsula where it mostly thrives in Greece. By “cultivating” long-term partnerships with producers of that area, “Sativa Olive Culture” is supplied with green olives of exceptional quality. The Greek green olive variety of Halkidiki has a higher concentration of oils compared to the ones from other Mediterranean countries & that is why has a bright straw yellow colour, full taste & fruit cohesiveness. Additionally, it has a high flesh to pit ratio.

Will you share them?

Ingredients
Natural Green Olives, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidants: Citric & Ascorbic Acids
Allergens
-
Nutritional Values
Value Per 100g
Energy 165kcal/690kJ
Total Carbohydrates 3.8g
Sugars 0.5g
Total Fats 16g
Saturated Fats 2.2g
Proteins 1.8g
Salt 5g

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