Premium Legumes from Feneos…
The mountain valley of Feneos in Corinthia stands at 900m & is encircled by the mountain ranges of Ziria & Helmos. It is irrigated by the abundant waters of the rivers Olvios & Doxa & is distinguished for its unique microclimate which affords both fecund soil & great fertility. “Dikotylon” respect for this dowry of the area is what guided them to create a unit that processes & standardizes the land’s legumes. Notably, they apply ecological methods of pest control, thus avoiding the need for harmful pesticides, & in this way fulfil the desire to improve the quality of the food & nutrition of consumers through the provision of traditional, safe & inexpensive products.
“Fava from Feneos” derives from the species Lathyrus sativus commonly known as grass pea, is small in size & is a “Protected Geographical Indication” product. It is highly nutritious & rich in proteins & carbohydrates. The produce comes from local small-scale farmers who have developed their skills of cultivation from generation to generation, so ensuring the unique strains of the seeds used to provide the ultimate in terms of both quality & taste.
Pure, Traditional & Tasteful!