Wild Caught, Handpicked & Live Steamed Greek Blue Swimming Crab…
from the Waters of the Aegean Sea, just off the Coast of Mt. Olympus, to your Plate!!!
The wild Greek blue swimming crabs are caught daily from the crystal clear warm waters of the Aegean Archipelago. Packed with proteins, vitamins & minerals, they are a low-calorie protein source & rich in omega-3 fatty acids. A true Mediterranean quality food. The gods’ ambrosia.
The crabs are fished with bait just off Mt. Olympus coast & are carefully chosen by experienced fishermen in the morning, just as Greeks have been doing for thousands of years. On the same day, they are steamed alive, handpicked & packaged. At the end of the day, they are ready to eat with a complete, unadulterated & mouthwatering flavour! Claw, backfin & lump crab meat are our celebrated crown jewels, our “Aegean Gourmet”.
The large-sized “Lump Meat” flakes make impressive dishes. Served as an appetizer. Add just extra virgin olive oil, a touch of lemon juice, salt & pepper. A gourmet proposition: Eat them plain in a brioche bun, or served as tapas. It’s the ideal first course for an elegant wine dinner.
You can’t get fresher seafood than this unless you catch it yourself!