Premium Legumes from Feneos…
The mountain valley of Feneos in Corinthia stands at 900m & is encircled by the mountain ranges of Ziria & Helmos. It is irrigated by the abundant waters of the rivers Olvios & Doxa & is distinguished for its unique microclimate which affords both fecund soil & great fertility. “Dikotylon” respect for this dowry of the area is what guided them to create a unit that processes & standardizes the land’s legumes. Notably, they apply ecological methods of pest control, thus avoiding the need for harmful pesticides, & in this way fulfil the desire to improve the quality of the food & nutrition of consumers through the provision of traditional, safe & inexpensive products.
“Giant Beans from Feneos” (commonly known as butter beans) retain their particular characteristics through the cultivation techniques applied by local small-scale farmers, which have been handed down from generation to generation, & consists of work by hand, from sowing to drying & cleaning. The exclusive selection, by the farmers themselves, of the seeds for sowing for the following year, has the target of preserving the purity of the plant species that will provide the ultimate in terms of both quality & taste.
Pure, Traditional & Tasteful!