“Once you get involved with olive oil…
I think it starts circulating in your veins!”
The “Vagias Family” has been established in the area of production & marketing of extra virgin olive oil since 1928. Pioneer of this family business was Panagiotis Vagias, who set an excellent example & inspired his two sons & his daughter to continue his vision with respect & love for the olive tree. In 2013, as followers of this tradition Anargiros, Panagiotis & Anastasia created the product range of “Lokris” Extra Virgin Olive Oil.
The exceptional quality of “Lokris” Extra Virgin Olive Oil is due to a unique combination of the following factors:
– The ideal conditions of climate & the soil quality in the area of Lokrida Fthiotidas.
– The cultivation & harvesting begins from their own land & from carefully selected olive producers.
– The grinding & packaging are made in their proprietary facilities.
The olive trees cultivation is performed with all the approved methods. The olives, after their harvest from the olive trees, are transferred the same day to the olive oil mill, where the process of cold pressing at 20°C begins. The produced extra virgin olive oil, with an acidity always much lower than the threshold of 0.8, is stored under tightly controlled conditions. The “Lokris” Extra Virgin Olive Oil is an absolutely natural product, received exactly as it comes from the olive press without any processing or blending.
“Lokris”, a brand name relevant to the history of the place…
& associated with quality stemming from experience & knowledge!