“Lagadas Farm”, pickled vegetables & mezze (antipasti)
with the utmost respect for
gastronomy & tradition, earth & its fruits, food & its recipients!
In 2010, founder Nikos Kamariotis & his son Angelos decided to start a gastronomic journey, with an emphasis on tradition, to redefine pickled vegetables. Through innovative & tasty suggestions, their goal remains to bring pickled vegetables back into our everyday lives, for a casual table setting but with a gourmet twist. The farms’ 10,000m2 lay in the fertile valley of Lagadas, on the outskirts of Thessaloniki. There, their vegetables are cultivated with care, dedication & respect to the earth. In their modern production unit, the excellent raw materials in combination with the traditional recipes that our ancestors brought with them from Asia Minor, offer the pure & delicious “Lagadas Farm’s” food experience.
In this delicious mezze (antipasti) the best pickled hot green peppers are stuffed with a cheese mix reach in feta cheese (P.D.O.) & caramelized leeks to offer guaranteed satisfaction. Enjoy them as such with your tsipouro or ouzo, to accompany your fish/seafood or soup or as an extra touch to your meat platters.
“Lagadas Farm”… a World of Delicate Taste!