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HomeSavoury DelicaciesSeafood “Htapodi Vrasto Xidato”, Vinegary Boiled Octopus – “Fanari Fish”
TOP
Refrigerated ProductRefrigerated Product
Gluten-FreeGluten-Free
Lactose-FreeLactose-Free
Dairy-FreeDairy-Free
No AdditivesNo Additives
No PreservativesNo Preservatives
No SulfitesNo Sulfites

Htapodi Vrasto XidatoVinegary Boiled Octopus - "Fanari Fish"

SKU: 352-055-1152 | EAN Product: 5206338001152 | EAN Box: 15206338000282
Net Weight: 150g Drained Weight: 90g Gross Weight: 0.18kg Packaging: Plastic Box Dimensions (LxWxH): 14.3x9.8x3.3cm

5.55€

Exp. Date: 31/08/2022

In stock

  • Description
  • Ingredients
  • Allergens
  • Nutritional Values
Description

Premium Smoked Fish Products from Greece

Since, the 1950’s “Vastardelis Family”, have been dedicated to fishing at the fisherman village of Fanari, located at the North of the Thracian Sea. Since then it has been a great tradition to the family to do the smoking of fishes. Smoking, at that time, was taking place in special rooms inside the family house. This experience was incorporated by the head of the family, Petros Vastardelis, & he gradually developed an integrated modern plant, creating a wide range of high quality exceptional smoked fish using only traditional methods with no preservatives. All secrets of the recipes & also the art of preparing the fishes were passed on to his son Alexandros Vastardelis. He furtherly developed the facilities of the company into a modern plant, combining traditionally built ovens with the modern technologies in order to enlarge his smoked fish sales range. He serves to his clients not only the great products of the past generations of the family but also brand new unique products in the smoked fish market.

The “Vinegary Boiled Octopus” is made with freshly caught octopus from the North Aegean Sea, one of the most delicious in the world. Due to “Fanari Fish” location, in the port of Fanari, they have the ability to pickle it & process it fresh with a complete absence of preservatives, thus maintaining its aromas & taste at a very high level. Serve it as an appetizer for ouzo & tsipouro or in a salad with ditali (kofto) & grilled vegetables.

From the Thracian Sea to your table…

Ingredients

Octopus Tentacles, Salt, Vinegar, Sunflower Oil

Allergens

–

Nutritional Values
Value Per 100g
Energy 321kcal/1343kJ
Total Carbohydrates 1g
Dietary Fibers 0.5g
Total Fats 29.6g
Saturated Fats 7.8g
Proteins 12.9g
Sodium 0.6g
Salt 1g

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