A Band of Brothers Navigating the Exotic Waters of Artisan Salts…
Enjoy a Tasteful Journey!
To start with blending a prime sea salt harvested at the salinas of Messolonghi – a natural habitat of wild life in western Greece – with the aromas of Greek herbs seemed only natural… & natural it was, indeed! & tasty! So is the constellation of the “Salt Odyssey” new series of salts & spices: a natural source of vital elements for good health & a rich flavour palette for the gourmet of this world!
01. Prime Sea Salt
An all-natural, unrefined crystallized sea salt. It will give you the delicious savoury taste that you have been looking for. Originates from the salinas of Messolonghi, an unpolluted area environmentally protected by the Ramsar Treaty. The pure, solar-evaporated sea salt can be used instead of table salt, both in cooking & as finishing salt. Feel the essence of pure in your plate!
02. Sea Salt with Smoked Paprika
A luxurious, traditionally produced, smoked & dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available. With its perfectly balanced flavour & extraordinary colour, this award winning salt will make your taste buds craving for more!
03. Beechwood Smoked Sea Salt
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. “Salt Odyssey’s” smoked fine sea salt is valued for its deep, smoky aroma, its unique golden brown colour & its phenomenal flavour!
04. Fleur de Sel
All natural, unrefined, the purest & tastier of all sea salts. Ancient Greeks called it “Anthos Alatos” hence the name Fleur de Sel. Skimmed off by hand from the salt ponds of Messolonghi this luxurious, clean-tasting crystals surprise chefs & food professionals. With its velvety flavour & moist texture, it will work miracles as finishing salt.
The Greek “Salt Odyssey”…