A Band of Brothers Navigating the Exotic Waters of Artisan Salts…
Enjoy a Tasteful Journey!
To start with blending a prime sea salt harvested at the salinas of Messolonghi – a natural habitat of wildlife in western Greece – with the aromas of Greek herbs seemed only natural… & natural it was, indeed! & tasty! So is the constellation of the “Salt Odyssey” new series of salts & spices: a natural source of vital elements for good health & a rich flavour palette for the gourmet of this world!
This heavily aromatic salt is made by naturally smoking of fine sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood. Awarded in both “Great Taste” & “Olymp” Awards, “Salt Odyssey’s” smoked sea salt is naturally rich flavoured & intensely aromatic.
Why don’t you try to sprinkle it over meat or fish during BBQ with your friends or add it to cooking & give your recipes a mild, subtle smoky fragrance!
Vegetarians use it as a finishing salt & they adore it!
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