Balsamic Cream with Classic Balsamic Vinegar & Concentrated Grape Must
“From field to shelf”, the entire range of “Zafiropoulos Vinegars” is produced according to a specific set of principles, including:
– careful choice of raw materials sourced from independent local producers & cooperatives
– respect to tradition since the vinegars are produced by natural fermentation, without any human or chemical intervention
– good use of modern technology like the crossflow filters for the filtration of their vinegars (pioneers) that preserves the complexity of their fragrances & flavours since pasteurization is not needed
– constant research for innovations &
– meticulous adherence to the rules to create safe products that taste great & meet strict quality specifications.
“Classic Balsamic Cream” from “Zafiropoulos Vinegars” was the first balsamic cream to be introduced to the Greek market & in 2014 it was awarded by iTQi. Black-treacle dark, with a quite thick texture. Its bouquet includes raisins & stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness & acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads
The sky is the limit!
Reviews
There are no reviews yet.