“Klassiko Valsamiko Xidi me Meli”, Classic Balsamic Vinegar with Honey – “Zafiropoulos Vinegars”

Classic Balsamic Vinegar with Greek Honey

“From field to shelf”, the entire range of “Zafiropoulos Vinegars” is produced according to a specific set of principles, including:
– careful choice of raw materials sourced from independent local producers & cooperatives
– respect to tradition since the vinegars are produced by natural fermentation, without any human or chemical intervention
– good use of modern technology like the crossflow filters for the filtration of their vinegars (pioneers) that preserves the complexity of their fragrances & flavours since pasteurization is not needed
– constant research for innovations &
– meticulous adherence to the rules to create safe products that taste great & meet strict quality specifications.

The “Classic Balsamic Vinegar” was combined with Greek honey to create this unique & double awarded (iTQi 2012 & 2017) new flavour. Boasting a golden brown colour & the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness & acidity. Add it to green salads enriched with nuts & fresh goat cheese. Use it to marinate chicken or as a base for an easy BBQ sauce. Pour over fresh avocado & you will never look back.

Benefit from its unique taste!