White Balsamic Cream with Orange Preserve & Lemon Essential Oil
“From field to shelf”, the entire range of “Zafiropoulos Vinegars” is produced according to a specific set of principles, including:
– careful choice of raw materials sourced from independent local producers & cooperatives
– respect to tradition since the vinegars are produced by natural fermentation, without any human or chemical intervention
– good use of modern technology like the crossflow filters for the filtration of their vinegars (pioneers) that preserves the complexity of their fragrances & flavours since pasteurization is not needed
– constant research for innovations &
– meticulous adherence to the rules to create safe products that taste great & meet strict quality specifications.
“White Balsamic Cream” takes on an entirely new character with the addition of real orange preserve & natural lemon essential oil. Bright yellow, with a thickish but velvety texture & orange bits to tickle the palate. The taste is mildly sweet, with a fruity finish. This cream makes for an ideal vinaigrette over green salads enriched with fruit. It nicely complements desserts, such as cheesecakes, as well as fresh soft cheeses like Greek mizithra. Also a great addition to marinades for duck or goose.
The sky is the limit!