Premium Legumes from Feneos…
The mountain valley of Feneos in Corinthia stands at 900m & is encircled by the mountain ranges of Ziria & Helmos. It is irrigated by the abundant waters of the rivers Olvios & Doxa & is distinguished for its unique microclimate which affords both fecund soil & great fertility. “Dikotylon” respect for this dowry of the area is what guided them to create a unit that processes & standardizes the land’s legumes. Notably, they apply ecological methods of pest control, thus avoiding the need for harmful pesticides, & in this way fulfil the desire to improve the quality of the food & nutrition of consumers through the provision of traditional, safe & inexpensive products.
“Black-Eyed Peas from Feneos” (small beans with dark midsections) are valuable from a dietary point of view. Impressively, one portion of black-eyed peas provides as much as protein as half a steak. Black-eyed peas combine two very important properties: they are low in calories while being very rich in nutrients. They are an excellent option for a macrobiotic diet, one comprised exclusively of plant food that is non-processed.
Pure, Traditional & Tasteful!