Nothing Compares the Unique Taste & Delicate Texture
of the Organic Sundried Figs of Kymi!
In the middle of the Aegean Sea & the rich biodiversity within landscapes, an organic fig farm, the “Askada Farm”, was created in Kymi, on the Greek island of Evia. For Evaggelia & Stathis, the couple behind “Askada Farm”, the source of inspiration is their passion for the exquisite fig of Kymi, which is one of the main elements of the “Mediterranean Diet” since antiquity. Their aim is to highlight the unique characteristics & the fascinating process required to create an “Askada Fig”, in the middle of the Greek summer with the contribution of the Aegean breeze. They are dedicated to offer the most delicious sundried figs & to produce exceptional products that combine inspiration & culinary culture!
“Mezes Sikou Mesogeiakos”, with its earthy taste, takes us on a journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of this “Fig Meze” hides the excellent sundried figs from Kymi, mixed with the thyme of its mountains, together with the famous Kalamata olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese. It is easily cut into thin slices. It is enjoyed on its own, accompanied by cheeses, in salads, & with everything else one can freely be inspired by!
An excellent accompaniment to wine!