Ideal for gluten-free baking:
bread, pizza, phyllo dough & any recipe requires gluten-free flour!
“Migma Artopoiias Horis Glouteni” is an excellent mixture of gluten-free wheat & potato starch, rice & cornflour that guarantees the result of your everyday creations, without a trace of gluten.
For all your gluten-free daily bakery creations!
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