5.05€
In stock
Ideal for gluten-free baking:
bread, pizza, phyllo dough & any recipe requires gluten-free flour!
“Migma Artopoiias Horis Glouteni” is an excellent mixture of gluten-free wheat & potato starch, rice & cornflour that guarantees the result of your everyday creations, without a trace of gluten.
For all your gluten-free daily bakery creations!
Gluten-Free Wheat Starch, Potato Starch, Rice Flour, Fibers, Corn Flour, Leavening Agent: Glucono-δ-Lactone, Thickening Agents: Hydroxypropyl Methylcellulose & Guar Gum.
May contain traces of Milk, Soy & Lupine. Suitable for People with Celiac Disease.
| Value | Per 100g |
|---|---|
| Energy | 329kcal/1390kJ |
| Total Carbohydrates | 74g |
| Sugars | 0.1g |
| Dietary Fibers | 11g |
| Total Fats | 0.5g |
| Saturated Fats | 0.2g |
| Proteins | 1.5g |
| Salt | 0.05g |
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