“Condito”… it’s Food for You!
“Condito”, that in free translation from Latin means “flavour enrichment”, emerged in 2001 from the merger of the companies of Christos Moraitis & Pavlos Papadopoulos. Nowadays, the 2nd generation of the two families, Konstantinos & Maria Moraitis & Christos Papadopoulos, actively cooperate & invest in new technologies & research, stimulating the creation of new, innovative products. “Condito” is today one of the largest companies in the production of traditional Greek spreads, mustard, ketchup & mayonnaise, it is based in the industrial area of Thessaloniki serving both the Ho.Re.Ca. & retail in Greece & abroad.
The top-selling Mustard & Mayo Sauce of the Greek market, with its award-winning taste that delightfully combines Condito’s Mayonnaise & Mustard, is now made with Greek Barn Eggs. It’s a perfect harmony that no one can replicate. It pairs perfectly with meat, chicken, vegetables, seafood, hot dogs, burgers, sandwiches, toast, crepes, salads & is also ideal as a dip for fries, chips & more.
Add taste to your life!
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