Wild Caught, Handpicked & Live Steamed Greek Blue Swimming Crab…
from the Waters of the Aegean Sea, just off the Coast of Mt. Olympus, to your Plate!!!
The wild Greek blue crabs are caught daily from the crystal clear warm waters of the Aegean Archipelago. Packed with proteins, vitamins & minerals, they are a low-calorie protein source & rich in omega-3 fatty acids. A true Mediterranean quality food. The gods’ ambrosia.
The crabs are fished with bait just off Mt. Olympus coast & are carefully chosen by experienced fishermen in the morning, just as Greeks have been doing for thousands of years. On the same day, they are steamed alive, handpicked & packaged. At the end of the day, they are ready to eat! Claw, backfin & lump crab meat are our celebrated crown jewels, our “Aegean Gourmet”.
We are delighted to be able to enhance our collection by adding one more jewel to the crown. So, in order to make the most out of our prized wild Greek blue crabs, we have devised a strong & intense fresh crab stock, that is perfect to use as the base of a risotto, pasta dish or sauce. Use our crab stock to transform any meal you want into a real “Aegean Gourmet” experience.
You can’t get fresher seafood than this unless you catch it yourself!