“Biscotti Tsoungari”… Grateful Bakers since 1936!
“Biscotti Tsoungari” creates confectionery products following its family tradition since 1936, based on the triptych of its ideals: quality, tradition & variety. Since 2003, they are located at the privately-owned modern facilities in Thessaloniki & currently they have a product range of more than 100 items! Among them is also the “Traditional Syrup Sweets” range…
“Handmade Galaktoboureko” is golden & rich, made with clarified dairy butter that makes its leaf crispy, in perfect balance with its soft & smooth semolina cream. Syrupy enough to maintain its fresh texture, you will find this beloved dessert in this beautiful package.
Golden, Crunchy & Extra Syrupy!