“Biscotti Tsoungari”… Grateful Bakers since 1936!
“Biscotti Tsoungari” creates confectionery products following its family tradition since 1936, based on the triptych of its ideals: quality, tradition & variety. Since 2003, they are located at the privately-owned modern facilities in Thessaloniki & currently they have a product range of more than 100 items! Among them is also the “Traditional Syrup Sweets” range…
“Handmade Kantaif” aka angel-hair dough rolls filled with nuts, cinnamon & clove aroma. They are sprinkled with pure butter to become crispy & golden in the oven before being syruped at the right time to keep their texture & shape.
You will simply love them!
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