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Since, the 1950’s “Vastardelis Family”, have been dedicated to fishing at the fisherman village of Fanari, located at the North of the Thracian Sea. Since then it has been a great tradition for the family to do the smoking of fishes. Smoking, at that time, was taking place in special rooms inside the family house. This experience was incorporated by the head of the family, Petros Vastardelis, & he gradually developed an integrated modern plant, creating a wide range of high-quality exceptional smoked fish using only traditional methods with no preservatives. All secrets of the recipes & also the art of preparing the fishes were passed on to his son Alexandros Vastardelis. He furtherly developed the facilities of the company into a modern plant, combining traditionally built ovens with modern technologies in order to enlarge his smoked fish sales range. He offers to his clients not only the great products of the past generations of the family but also new & unique products in the smoked fish market.
The “Seafood Pastirma” is originating from the east descent of the “Vastardelis Family”, combining the pastirma seasoning, aka “tsimeni”, with salted cod fillets. The “tsimeni” gives a special & intense flavour that makes it a favourite! Serve it as an appetizer for ouzo & tsipouro, in a salad with fresh vegetables or as a main with “ladera” & legumes.
From Thrace to your table…