“The truth is, I was a little late in appreciating yoghurt; authentic Greek yoghurt!”
Yoghurt is a whole world in itself. It begins at the place of its production & is connected to the people. The people that take care of the animals which provide the milk. “The Real Greek Yoghurt Book” is everything that is connected to the product at every stage of its production. It is the knowledge, the love & care from the beginning of its production until it reaches us ready to be savoured.
Whether it derives from sheep’s, cow’s or goat’s milk, whether with or without the creamy top layer, whether fluid or double-strained, Greek yoghurt is one of the biggest gastronomical discoveries of all time!
Thousands of years of livestock tradition in just one spoonful…