Wholesome ingredients inspired by the Greek & Mediterranean cuisine…
“Kanaki” stood out from the very first moment for its quality. After its acquisition by the I. Filippou Group of Companies, the small craft in Kamatero that was founded in 1980, transformed into a state-of-the-art factory in Magoula Attikis in 1993. In its new modern facilities, “Kanaki” introduced innovative products in the Greek market in addition to its famous Filo Pastry & Kataifi.
“Kantaifi” aka thin & flexible shredded dough made from premium quality flour that can wrap the fillings you will select & give them a totally different style & taste. Ideal for the traditional Kantaifi & Ekmek, but do not limit yourself to them. You can try to use the “Kanaki Kantaifi” with fantasy & re-discover all the possibilities it offers, wrapping fillings with cheeses, prawns & charcuterie.
Create with them…
Thawing Instructions: Before using the “Kanaki Kantaifi”, let it thaw at room temperature for at least 2h in its sealed packaging so that it won’t lose its moisture. Don’t try to unfold Kataifi that is not completely defrosted because it might tear apart. After opening the packaging, keep the “Kantaifi” covered with a slightly damp towel during the preparation of your recipe so that it will remain moist.
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