Omeleta tis Kerkinis

Scrambled Eggs with Pulled Buffalo & Bee Pollen
img_20201101_121011
Cook Time
10 mins
Difficulty
Easy
Serves
2 people
Share

Ingredients

  • 160-180g Pulled Buffalo
  • 2x Tea Spoons Bee Pollen
  • 6x Eggs
  • 1-2x Pinches Fine Sea Salt
  • 2-3x Pinches “Aroma Tale” Herb Mix
  •  Extra Virgin Olive Oil

Instructions

Step by step

“Omeleta tis Kerkinis” aka our Scrambled Eggs with
Pulled Buffalo from Kerkini Lake 
& Bee Pollen from Kerkini Mountain!

Add a bit of extra virgin olive oil in a warm pan & smash in the pulled buffalo when the oil is also warm. Keep stirring it to get it warm & “crunchy”. In the meantime break the eggs in a bowl & mix them well. When the pulled buffalo is ready add the eggs, the sea salt* & the herb mix & after a good mix lower the fire to half. Keep on mixing at a slow pace & add the bee pollen a bit before the eggs are ready. Serve with a bit of extra bee pollen & extra virgin olive oil on top!

Enjoy the scrambled eggs with all the aroma’s from Kerkini region!

*You can replace the sea salt with feta or graviera cheese!

There are no reviews yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Shipping Options

Hello, our fellow foodie!
Hereby we provide you
with all the details on how
you can get our delicacies...

Shopping bag

close

Sign in

close

Scroll To Top
This website uses "cookies" to help improve your user experience.
We use "cookies" to personalise content & ads, provide social media features & analyse our traffic. We also share information about your use of our site with our social media, advertising & analytics partners who may combine it with other information that you have provided to them or that they have collected from your use of their services