Crazy Beetroot Salad
Cook Time
10 mins
2 people


For the Beetroot Salad:

  • 200g Cooked Beetroots
  • ½x Sour Green Apple
  • 25g Sultana Raisins
  • 35g Crunchy “Pasteli” (Sesame Seeds Bar)

For the Yoghurt Dressing:

  • 50g Authentic Greek Yoghurt
  • 20ml Water
  • 20ml Extra Virgin Olive Oil
  • 2x Garlic Cloves
  • 1 pinch of Fine Sea Salt


Step by step

“Pantzarlou”… a salad with a crazy combination & a crazy way of serving!

Take off the seeds of the green apple & cut it with the boiled beetroots in small cubes. Add them with the sultana raisins in a big jar & break also the “pasteli” in small pieces in there. Close the jar & keep it in the fridge. Prepare the yoghurt dressing by adding all the ingredients & mixing well. Put it in a small bottle or a big shot glass & place it in the fridge too. When serving, take the jar at the table & open it. Pour in the dressing, close the lid & shake well in front of your guests to mix nicely all the ingredients & “wet” them with the dressing. Open it & serve with a spoon & fork from the jar!

Appearance, smell & taste… that will amaze everybody!

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