“Biscotti Tsoungari”… Grateful Bakers since 1936!
“Biscotti Tsoungari” creates confectionery products following its family tradition since 1936, based on the triptych of its ideals: quality, tradition & variety. Since 2003, they are located at the privately-owned modern facilities in Thessaloniki & currently they have a product range of more than 100 items! Among them also the “Markolato” range…
“Markolato” is a crispy wafer roll filled with tahini, peanut butter or espresso cream & covered with chocolate & sesame seeds, caramelized peanuts or crumbed biscuit, respectively.
Are you a Sesame, Peanut or Espresso type?