“BIO Anthotiro”, Organic Milk Whey & Cream Soft Cheese – “Menikio Agricultural Cooperative”

Traditional & All-Natural Greek Dairy Products…

“Menikio Agricultural Cooperative” is a unique vertically integrated dairy company, with deep respect towards tradition & nature. Every step of the production process “from farm to shelf” is entirely under their supervision. From the feed crop & the livestock breeding; to the daily milk collection & the final production. This is how they are able to offer dairy products of high nutritional value, exceptional quality & unmatched taste for the whole family to enjoy. The feed storage, livestock & production units are located in the valley of Prosotsani, under the shadow of Mt Menikio. The location has been deliberately chosen, not only because of its rich & fertile soil; but also because of the constant breeze blowing down from a nearby gorge, creating a natural ventilation system. This is why the air is always fresh around the livestock unit, even though it houses a few thousands of sheep & goats. The biggest advantage of the unit’s location though is that it is surrounded by 25 acres of its own organic-grown grass field, where the sheep & goats are free to roam & graze.

“BIO Anthotiro” is a soft white cheese made from Menikio’s organic sheep & goat milk whey & cream, salted to a unique flavour. Anthotiro cheese is known for its low-fat & high whey proteins concentration, as well as its soft, foamy & grainy texture. Typically enjoyed on its own, or used in traditional recipes for various sweets, pies & salads.

Made from 100% Greek & Fresh Organic Sheep & Goat Milk!