“Authentic”… Our Art: The Fusion of Taste & Nutrition!
“Vintage”… Our Strength: The Blend of Tradition & Innovation!
“Kolios” produces a wide variety of traditional Greek cheeses & yoghurts of a constantly high-quality, unsurpassed flavour & excellent taste since 1948. The ultra-modern factory of the company (52.000m²) processes fresh sheep’s, goat’s & cow’s milk in an idyllic farming area in the heart of Northern Greek region of Macedonia. The milk is collected daily from selected & controlled farms of Greece by the company’s fleet of fully-automated & isolated tank-trucks. The excellent raw material, the fully-automated state-of-the-art production lines, the well-trained & specialized personnel & the thorough quality controls applied at every production stage, ensure the excellent quality of “Kolios’ products”. The quality commitment of “Kolios” has been decorated by winning numerous prestigious international awards.
“Authentic Feta Cheese (Protected Designation of Origin)” is made from fresh pasteurised sheep’s & goat’s milk from free-grazing animals & matured in brine. The natural aroma of Mediterranean grasses & the company’s great tradition & knowledge in cheese-making, guarantee its unique, excellent taste. Through a specially developed cutting process, the feta cheese is cut into equally sized cubes, ready to use for Greek salads. The most practical solution for restaurants.
Add a bit of feta to your life!
Reviews
There are no reviews yet.