Experience, Knowledge & Passion of the Traditional Mushroom Hunter…
The “Natural History Museum of Meteora & Mushroom Museum” opened to the public in December of 2014. Since its opening, it has received thousands of visitors, the comments of whom reflect the unique experience they had visiting it. At the same time, it has been the subject of broadcasts & commentaries both for its image & for the mushroom products it has created. These products serve the museum’s goal to highlight the nutritional value of mushrooms & to introduce them in people’s daily diet. At the same time, they help financing a series of activities of the Museum, which are provided free of charge within the context of its social role. On this basis, & in order to create tastier products which are at the same time richer in biological value, they collaborated with the “Department of Nutrition & Dietetics” of the “University of Applied Sciences” of Thessaly. All the mushroom products they offer are the result of this particularly constructive collaboration. All the raw materials used are of excellent quality, & the vast majority of mushrooms come from the forests & meadows of Greece.
“Mushroom Shaped Pasta with Boletus edulis (Porcini) Mushrooms” is a product mostly addressed to kids who love pasta with mushrooms, but adults are welcome to try it too! Here, the combination of Porcini with the pasta ends in a mushroom-shaped pasta of incredible flavour. Thus, as food becomes play, kids are able to approach the wonderful world of mushrooms in an interactive way. Cook for 10 minutes in salted water, and you are ready to play!
… with the Validity, Credibility & Signature of the Meteora Museum!