Experience, Knowledge & Passion of the Traditional Mushroom Hunter…
The “Natural History Museum of Meteora & Mushroom Museum” opened to the public in December of 2014. Since its opening, it has received thousands of visitors, the comments of whom reflect the unique experience they had visiting it. At the same time, it has been the subject of broadcasts & commentaries both for its image & for the mushroom products it has created. These products serve the museum’s goal to highlight the nutritional value of mushrooms & to introduce them in people’s daily diet. At the same time, they help financing a series of activities of the Museum, which are provided free of charge within the context of its social role. On this basis, & in order to create tastier products which are at the same time richer in biological value, they collaborated with the “Department of Nutrition & Dietetics” of the “University of Applied Sciences” of Thessaly. All the mushroom products they offer are the result of this particularly constructive collaboration. All the raw materials used are of excellent quality, & the vast majority of mushrooms come from the forests & meadows of Greece.
“Mushrooms Soup Mix”, the “summit” of the finest mushrooms. The power of flavour, aroma & colours are united in one product. An ideal combination of Boletus, Lentinula, Pleurotus, & Agaricus mushrooms, with a distinctive flavour. Its high protein content aids in the maintenance, growth & repair of tissues as well as in a number of functions of the human body. A real favourite among those who are on a low-sodium & low-fat diet. Add the mushrooms soup mix in 1lt of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally. Add one tablespoon of olive oil & serve it with feta cheese.
… with the Validity, Credibility & Signature of the Meteora Museum!