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HomeSoft & Alcoholic DrinksWines “Moschofilero Wild Ferment | Oinos Lefkos Xiros”, Dry White Wine from Moschofilero & Wild Yeasts (P.G.I.) – “Gaia Wines”
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Moschofilero Wild Ferment | Oinos Lefkos XirosDry White Wine from Moschofilero & Wild Yeasts (P.G.I.) - "Gaia Wines"

SKU: 852-156-1907 | EAN Product: 5203021111907 | EAN Box: -
Net Volume: 750ml Gross Weight: 1.36kg Packaging: Glass Bottle Dimensions (LxWxH): 8x8x32.5cm

15.95€ 21.27€/lt

In stock

  • Description
  • Ingredients
  • Allergens
  • Nutritional Values
Description

The Ammonite symbol…

“Gaia Wines” was founded in 1994 by Yiannis Paraskevopoulos, an Agriculturist from AUTh & PhD in Enology from the University of Bordeaux III, & Leon Karatsalos, also an Agriculturist from AUTh. Both founders are examples of the Greek mindset of travelling & of gaining knowledge & experience, characteristics which are transformed into their wines, aiming to offer all wine lovers worldwide, the best possible result, each in their own unique way.

“Moschofilero Wild Ferment” is created with a specific winemaking technique, expressing the multifaceted of its variety in a totally different way. This is one of the rare occasions where Moschofilero is fermented with wild yeasts. The intense aromas of jasmine, rose & sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced & harmonized wine with a remarkable acidity. A wine with a medium aftertaste, intensity & complexity. A wine that can accompany & harmonize with dishes of Mediterranean cuisine, that have high acidity & delicacies from medium to high intensity, such as grilled or fried fish, white meat, oily & seafood dishes. It can also be enjoyed as an aperitif. To enjoy this wine at its best, serve it at 12oC.

… The fossil of the Aegean Sea!

Ingredients

Dry White Wine from Moschofilero Grapes Fermented with Wild Yeasts (Vintage 2018 – 12% Vol.)

Allergens

Sulfites

Nutritional Values

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