Nothing Compares the Unique Taste & Delicate Texture
of the Organic Sundried Figs of Kymi!
In the middle of the Aegean Sea & the rich biodiversity within landscapes, an organic fig farm, the “Askada Farm”, was created in Kymi, on the Greek island of Evia. For Evaggelia & Stathis, the couple behind “Askada Farm”, the source of inspiration is their passion for the exquisite fig of Kymi, which is one of the main elements of the “Mediterranean Diet” since antiquity. Their aim is to highlight the unique characteristics & the fascinating process required to create an “Askada Fig”, in the middle of the Greek summer with the contribution of the Aegean breeze. They are dedicated to offer the most delicious sundried figs & to produce exceptional products that combine inspiration & culinary culture!
“Rolo Sikou Sokolatenio” is the delicacy we dream of! The sundried figs from Kymi tangle sweetly with the dark chocolate & together with the brandy & caramelized almonds, they challenge us to cut another piece! We enjoy it on its own, accompanied by a hot cup of coffee, or tea, but also to a dessert wine.
An excellent accompaniment to an aged spirit!
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