Unprecedented Passion, Team Spirit & Business Ethics…
“Artima S.A.”, established in 2006, is a trading company where its dynamics, flexibility & high goals made it stand out in a very short period & create new product categories that until then did not exist in the Greek market. The great experience of the owners combined with their fresh & innovative ideas in the food sector, made the company to be one of the biggest & main suppliers in Retail & Ho.Re.Ca. market, within 10 years. In the privately owned premises of the company, there is established a cheese cutting, slicing, grating & packaging factory that enables the company to further expand its range & meet the needs & market requirements.
“Manouri” is a traditional white soft cheese that is made in the regions of Thessaly, Central & Western Macedonia from sheep’s & goat’s whey & milk cream. It is a typical Greek cheese & it is also recognized as a P.D.O.. It has a unique milk aroma with a rich aftertaste. Its consistency is characterized as soft with a compact structure. Its taste is pleasant & sweet & can be eaten also as a dessert.
… this is the Philosophy & Character of “Artima”!