“Kerkini Farm’s” Greek Meat Products offer you…
High Nutritional Value, Authentic Traditional Flavours & Exceptional Quality
“Kerkini Farm”, the family farm of Vasilis Papadopoulos, was created back in 1999 & since then is the only vertically integrated buffalo meat unit in Greece over all stages of the chain “from field to shelf”! All farm’s buffaloes are individually identified & certified by the “Ministry of Agricultural Development”. Its facilities are located next to “Kerkini Lake”, a protected wetland by the “International Ramsar Treaty”, that is ideal for the buffaloes’ living. It is their breeding in this environment with such a rich & aromatic flora that offers meat with a unique & special taste.
“Kerkini Farm” with respect to the habitat & devotion to tradition, but also having as a compass the modern trends for a correct & balanced diet, creates & brings to the family table the most tasty & nutritious Greek meat products.
“Mosharisia Elia”… are 100% Greek veal meat pieces ideal for stews & soups. Delicious & juicy veal meat from the region surrounding Lake Kerkini is the only ingredient that offers a unique tasting experience.
Let us introduce you to real Greek meat products!